Friday, April 27, 2012

Pinwheel Sandwiches

Pinwheel sandwich is a bright idea for picnic baskets, birthday parties and even lunch boxes. They are wonderful and tasty little sandwiches which are absolute delights. You have school friends coming over, or taking long road trip these are perfect for every occasion. But the best part is that it can be made a day or two in advance and refrigerated so it saves you the last minute rush. One can fill in peas, cottage cheese, potatoes and for sweet tooth jam or chocolate spread.

1 packet of large bread
1 boiled potato mashed
½ cup of peas boiled and mashed
Salt to taste
2 tbsp chopped coriander
½ tsp dry mango powder (amchur)
1 tsp of red chilli powder –adjust to taste
1/2cumin (jeera)
1 tbsp oil

Cut the crust or sides of bread. With the help of rolling pin roll the bread such that it is flat.
Heat oil in the pan and add cumin
When cumin crackles add in it potato, peas, salt, chiili powder, dry mango powder and chopped coriander. Let mixture cool down.
Take bread slice and spread on it the filling (do not spread thick layer)
Roll it in the shape of log and cover it with silver foil and refrigerate till (this will help it to take the shape).
Just before serving take the foil out and cut them into pieces.


  1. Hi, Interesting Recipe.I tried making Bread rolls by deep frying r pan new idea :)
    And about my Event,You can use any form of Ginger n Pepper!!Do sent your entries dear :)

    Prabha's Cooking
    Ongoing Event : EP Series~Ginger & Pepper

  2. Do try these non fried sandwiches. And i will surely send some entries. Happy Hosting!

  3. we went to picnic last weekend and all in our group loved thse sandwichs

  4. Thanks a lot Jyoti. I am so happy to know that all in the group liked it :)

  5. where u get such innovative ideas...awesome


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