Monday, July 23, 2012

Mango Phirni

I wanted to have a dessert in form of a refreshing drink, so I thought of making Phirni- it’s a dessert that can be served as a drink. I used mangoes to give it a twist and add some colour. For all those who love kheer and aam ras then this drink is for you.

3 cups milk
½ mango pulp (fresh or canned)
4-5 tbsp sugar (adjust according to mangoes’ sweetness)
8-10 cardamom/ilaychi crushed
10-15 Almonds, cashews and pistachios –sliced
½ cup rice

Soak rice in cup of milk for an hour and then blend in the mixer to make coarse paste
Boil 2 cups of milk on slow flame, when bubbles appear add in the rice mixture and keep stirring.
When the milk starts getting thick add sugar and cardamom.
Keep stirring till thick and rice is cooked.
Take off the flame and add mango pulp and mix.
Decorate with chopped nuts.

Serve cold.


  1. thats awesome. i will try it today itself

  2. i really like the light yellow colour. great recipe, never heard of phirni i will surely make

  3. Your post is very interesting information about related topic is awesome. I was finding this type of information from long time. I think you should going on to make this type of blog.


Do not be a silent reader, do leave your comments :)