Thursday, August 16, 2012

Curry Leaves Biscuits/Cookies

I like Salty Crackers a lot- But this time I wanted to make these crackers with some new flavor, so I thought I must try using curry leaves. And I was so happy and thrilled with the taste and result that I wanted to share and blog this new flavorful recipe quickly. So the videsi salty crackers got the new twist of desi curry leaves. All must try this recipe.

1 cup Wheat Flour
1/2 cup All-Purpose Flour (or Maida)
1/4 cup Sooji or Rava
1 tbsp Ajwain Seeds
1 tsp Black Pepper
Salt as per taste

1/2 cup chopped curry leaves
2 tbsp Oil

Mix all the dry ingredients and keep aside.
In a small pan, heat oil and then add to the dry mixture. Mix well.
Knead the dough using lukewarm water. Cover it and keep aside.
Later, divide the dough into 2-3 balls. Roll each ball and using fork poke the rolled dough. This will help the Mathris to stay flat.
Using cookie cutter cut the rolled dough into shapes you like. If you dont have cookie cutter, you can use any small bottle lid and cut the shapes.
Preheat the oven at 350 degree F (180 degree C). Arrange all the  mathris on baking tray and Bake for 13-15 mins. 
Remove the cookie sheet when crackers turn golden brown. 

Enjoy this healthy snack with Tea / Coffee or with pickle.


  1. Re: Curry leaves cookies - Hmm?! An unusual & interesting recipe. I will definitely try to make it!

  2. what a unique combination... great recipe... will surely try

  3. Never heard anything like this, but looks inviting and lovely!


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