Dum aloo , baby pototes cooked with spices. Dum Aloo (baby potatoes in gravy) ,takes on different flavours as it travels from state to state throughout the India. Todays post is collection of different dum aloo recipes.
Punjabi Dum Aloo:
Royal north Indian style dum aloo cooked with spices and dipped in tomato gravy. Get the recipe here.
Kashmiri Dum Aloo:
Gets it name from kashmir, northern most part of inida. In it goes kashmiri red chillies which is not at all spicy but gives dark red colour to the curry. Get the recipe here.
|cook with manali|
Benagli Dum Aloo:
Also known as Aloor Dum is richly spiced. The most important ingredient is mustard oil. Get the recipe here.
|veg recipes of india|
South Indian Style:
Also known as potato roast. Very dry curry with simple south indian spices. Get the recipe here.
Lucknowi Dum Aloo:
Baby potatoes are scooped and then stuffed with paneer. This is mildly sweet version. Get the recipe here.
Shahi Dum Aloo:
Which literally translates to Royal Dum Aloo. Royal because in it goes many whole spices and is then coated in cashews gravy. Get the recipe here.
Simplest style, no onion, no garlic and no tomato. Get the recipe here.
So next time when you have baby potatoes, do try these Dum Aloo recipes.